Start with the most flavorful broth you can get your hands on (homemade is ideal, but store-bought works well too), then pack the meatballs with flavor (garlic and parsley) and staying power (egg, panko and cheese, to gently bind them together). This turkey version is lean, while meatballs stay moist by simmering in broth. Store the tuiles in a cool dry place in an airtight container for up to 1 week.Ĭlassic Italian wedding soup is beloved for its simplicity and satisfaction. Remove from the oven and immediately shape the tuiles, lifting up each one with a metal spatula and draping it over the rolling pin so it curves, just until set. Bake the tuiles for 4 to 6 minutes, until lightly browned around the edges.Refrigerate the remaining batter while you bake the tuiles. Repeat to form more tuiles, baking only 6 to 8 at a time.
Spoon 2 teaspoons of the batter onto the baking sheet and with a small, offset metal spatula, spread it evenly into a 3-inch circle.Spray a baking sheet with nonstick cooking spray or line it with parchment paper. Add the egg whites one at a time, beating after each addition just until well blended, about 1 minute in all. Add the confectioners' sugar and flour and mix until combined. In an electric mixer fitted with the paddle attachment, beat the butter at medium speed until creamy, about 30 seconds.
0 kommentar(er)
